TO INSURE THE FINEST VENISON PROCESSING IN NEW YORK STATE AREA
THE FOLLOWING RULES MUST BE FOLLOWED:
1) All venison must be clean: No hair, bone, excess fat or blood clots. It will be inspected and if not up to standard will be refused
2)All meat must be thawed and out of freezer paper. No metal twists
3) Boning charge is $10 Per Piece. Shoulder and Hind Only
4) Products must be picked up on date given or be subject to a late charge of $5.00
5) We are not responsible for any product not picked up after 7 days of scheduled date
6)10 Pound Minimum per product brought in for processing
7 NO DROP OFF OR PICK UP BETWEEN 10:30am to 1:30pm
IF BUTCHERING IS NEEDED, WE CAN REFER YOU TO QUALIFIED BUTCHERS
SPECIAL VENISON HOURS IN NOV AND DEC.
* PROCESSING DONE ONLY AT OUT ROUTE 52 LOCATION
QUESTIONS: CALL US AT 845-221-9195
Any Questions Call Us At East Fishkill Provisions
Finished Product
Finished Product
For Hindquarter $12 Per Piece ($8.00 Boning)
Add a description about this category
Add a description about this item
Finished Product
We Reserve The Right To Limit Processing Menu
Copyright © 2024 East Fishkill Provisions - All Rights Reserved.
Menu pricing subject to change and cannot be guaranteed accurate. Please inform your servers of any food allergies before ordering !
Website development by www.WeWantTakeout.com
This website strives to adhere to ADA Compliance guidelines. Should you find any difficulty navigating this site please contact us at wewanttakeout@gmail and we will address your issue to correct it
Sorry for any inconvenience as we are upgrading the system. We will inform you when it is back live.
Our Grubhub is Still Active.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.